Browsing Faculty of Chemistry, Biotechnology and Food Science (KBM) by Author "Halse, Anne Karine"
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Analytical challenges in the determination of legacy and novel brominated flame retardants : a method development study
Pedersen, Lovise Skogeng (Master thesis, 2018)Legacy brominated flame-retardants (BFRs) such as polybrominated diphenyl ethers (PBDE) have been widely used in technical flame-retardant mixtures, as they inhibit the combustion processes and secures fire resistance in ... -
Langtransport og avsetning av organiske miljøgifter i nordvestlige Europa
Halse, Anne Karine (PhD Thesis;2014:90, Doctoral thesis, 2015-02-16)Persistent organic pollutant (POPs) are toxic compounds which typically consist of one or more groups of hydrocarbons that are aromatic or aliphatic as well as halogenated (chlorine, bromine, fluorine). POPs are normally ... -
Polycyclic aromatic compounds (PACs) in ambient air of Svalbard : concentrations, seasonal trends, sources, and transformation processes
Drotikova, Tatiana (PhD Thesis;2021:80, Doctoral thesis, 2021)Polycyclic aromatic compounds (PACs) are ubiquitous organic, gaseous, and particulate chemicals primarily emitted from incomplete combustion of fossil fuels, waste, and open biomass burning, including wildfires. Several ... -
Short and medium chain chlorinated paraffins in atmospheric samples : analytical challenges
Nipen, Maja (Master thesis, 2017)Chlorinated paraffins (CPs) is a group of organic compounds consisting of chlorinated n-alkanes of varying chain length (C10-C30) and degrees of chlorination (40 to 70% by weight). The CPs are generally divided into three ...