Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "Gouda cheese"
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Application of culture dependent and cultural-independent techniques to investigate the dynamics of microorganisms during industrial cheese making of a Gouda type cheese
(Master thesis, 2012-09-18)The aim of this work was to study the microbial dynamic in a Gouda type cheese applying a comparison between culture-dependent technique, plate count, and culture-independent technique as PCR-DGGE. The study was also focus ...