Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "Aging"
Viser treff 1-2 av 2
-
Calorie and protein restriction in mammals : a review and comparison on respect to aging
(Master thesis, 2016-11-21)Calorie restriction (CR), a 10-50% (typically 30%) reduction in calorie intake with adequate nutrients, is the most widely accepted intervention to delay aging and increase lifespan in many model organisms. Recently, there ... -
Physiological features of aging in honey bees (Apis mellifera)
(PhD Thesis;2019:52, Doctoral thesis, 2019)Aging and a decline in physiological resilience occur in most living organisms, including honey bee workers. Aging research in different organisms—from yeast, worms, insects, and mice to humans—has investigated several ...