Browsing Faculty of Biosciences (BioVit) by Author "Ahlstrøm, Øystein"
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Effect of using insects as a dogfood ingredient: A perspective on technology and nutrition on focus to Lumbriculus variegatus, Hermetia illucens and Tenebrio molitor- A literature review
Bram, MacDennis Opare (Master thesis, 2021)The use of insect as food and feed has been in existence for a very long time as it was used as an alternative protein source for food and feed production. The current food crises has caused researchers to find ways of ... -
Protein quality evaluation of animal protein ingredients applied in extruded dry dog food using mink (Neovison vison) as a model species
Tjernsbekk, Maria Therese (PhD Thesis;2016:78, Doctoral thesis, 2020-11-24)Determination of protein and amino acid (AA) digestibility is essential for protein quality evaluation of dog foods, and should preferably be measured as standardized ileal digestibility (SID). Assessment of protein ... -
Reklamasjonar på pelletert kraftfôr i Noreg 2015-2020
Guldhav, Merete (Master thesis, 2021)Kraftfôr er ein viktig del av norsk husdyrproduksjon og utgjer ein stor del av driftskostnadane til husdyrprodusenten. Difor er det viktig at kraftfôret har riktig ernæringsmessig innhald og god teknisk kvalitet ved kvar ... -
The effect of tetradecylthioacetic acid (TTA) on body weight management in growing silver foxes (vulpes vulpes) as a model for dogs (Canis familiaris)
Chen, Xue (Master thesis, 2018)This thesis consists of two parts, one general part concerning obesity and obesity related health problems in dogs. In addition, the general part gives an overview of methods to prevent obesity with restricted energy intake, ...