Blar i Faculty of Biosciences (BioVit) på tittel
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Preferanse for drikkekar eller drikkenippel hos drektige søyer og vannforbruk hos lakterende søyer
(Master thesis, 2015-07-16)Det foreligger få studier som omhandler sau og hvilken type drikkekilde de foretrekker. Det er også begrenset med kunnskap om hvor mye vann en lakterende søye har behov for. Målet med disse forsøkene var å finne ut om ... -
Prevalence of tip rot and carrot supply chain actors’ awareness about the disease in Norway
(Master thesis, 2022)Gulrot er den viktigste frilandsgrønnsaken dyrket i Norge, og er lagret på kjølelager i opp til 8 måneder for å sikre jevn tilførsel til markedet gjennom vintermånedene og frem til neste sesong. Den lange lagringsperioden ... -
Prime editing in zebrafish and Atlantic salmon : exploring a new CRISPR technique in non-mammalian species
(Master thesis, 2022)The CRISPR-Cas system has enabled precise genome editing in a multitude of organisms, and gene knockout experiments can now be done with relative ease due to the simplicity of the system. However, unintended genomic ... -
PRNP guided selection against CWD in reindeer – Impact on local and total genetic variation
(Master thesis, 2023)The emergence of Chronic Wasting Disease (CWD) in Norway poses a significant threat to the populations of free-ranging and semi-domesticated reindeer. Controlling the spread of the disease is of utmost importance, and ... -
Product quality, fish welfare and salmon louse infestation of Atlantic salmon and rainbow trout fed a diet supplemented with fermented soybean and macro algae (Saccharina latissima)
(Master thesis, 2022)Aquaculture is an expanding industry that is expected to grow furthermore (FAO, 2020). The expansion leads to a demand of sustainable feed ingredients that are limited today. Atlantic salmon (Salmo salar L.) and rainbow ... -
Production efficiency, fish health and fillet quality of Atlantic salmon (Salmo salar L.) fed restricted feeding during the winter period
(Master thesis, 2014-08-13)During a 97-day winter period, six duplicated groups of 81 Atlantic salmon (Salmo salar L.) were fed to satiation 2, 3, 4, 5, 6 or every day (D2, D3, D4, D5, D6 and D7(control)) throughout the working week with the purpose ... -
Production efficiency, fish welfare and colorimetric characteristics in skin and fillets of juvenile Atlantic salmon (S. salar) fed diets supplemented with grass protein (M. sativa) in a freshwater RAS-system
(Master thesis, 2023)The objective of this study was to investigate the effects of serial inclusion (0, 5, 10, 15, and 20%) of alfalfa protein concentrate (APC) in relation to production efficiency, welfare, and colorimetric characteristics ... -
Production of poinsettia (Euphorbia Pulcherrima) with light emitting diodes compared with the traditional high pressure sodium lamp
(Master thesis, 2017-01-02)Use of chemical are commonly used as tools for the commercial pot plant producers to grow strong, dwarfed, and compact plants. Although, these growth regulators have adverse effects on human health and the environment. So, ... -
Propionsyrebakteriar for mjølkekyr : effekt på produksjon og kjemisk samansetnad av mjølk
(Master thesis, 2014-09-23)Gjennom millionar av år har drøvtyggjarane utvikla si evne til å fordøye og utnytte tungtløyselege celleveggstoff i plantemateriale ved hjelp av mikroorganismar i vomma. Dei flyktige feittsyrene produsert under fermentering ... -
Protein content and gluten quality of Norwegian grown wheat influenced by fertilization
(Master thesis, 2015-08-18)Protein content and protein quality are important factors for bread making performance of the flour. The protein content widely varies between the types and classes of wheat, in amounts from 8-20%. It is strongly dependent ... -
Protein evaluation of dog food using mink (Neovison vison) as a model for ileal protein digestibility in dogs (Canis familiaris)
(Master thesis, 2012-05-18)Dog owners pay lot of attention on providing proper nutrition to their dog that will support longevity and good health. Great effort is therefore made by feed producers concerning information about nutritional quality ... -
Protein quality evaluation of animal protein ingredients applied in extruded dry dog food using mink (Neovison vison) as a model species
(PhD Thesis;2016:78, Doctoral thesis, 2020-11-24)Determination of protein and amino acid (AA) digestibility is essential for protein quality evaluation of dog foods, and should preferably be measured as standardized ileal digestibility (SID). Assessment of protein ... -
Proteinbehovet til liten laks (Salmo salar L.) etter utsett i sjø
(Master thesis, 2014-08-13) -
Pseudotyping lentiviral vectors for transduction of Salmo salar cells using glycoprotein from infectious salmon anaemia virus
(Master thesis, 2023)Lentivirus is commonly used as vector for CRISPR applications. The common vector system utilises glycoproteins from the vesicular stomatitis virus (VSV-G). This vector has broad a tropism, including the salmonid species ... -
Psykososiale og organisatoriske forhold på arbeidsplassen : hvilken sammenheng har slike forhold for utvikling av smerter hos unge arbeidstakere?
(Master thesis, 2013-03-21)Formål: Formålet med denne studien var å analysere muskel- og skjelettlidelser hos unge personer i begynnelsen av arbeidslivet. Hovedfokus var å identifisere psykososiale, organisatoriske og andre arbeidsrelaterte forhold ... -
QTL analysis of pre-harvest sprouting resistance in SHA3/CBRD x Naxos spring wheat population under different environmental conditions
(Master thesis, 2018)Pre harvest sprouting (PHS) in wheat refers to an untimely germination of mature kernels within the spikes before harvest while still in the mother plant. This is the single most important factor for quality-degradation ... -
Quality analysis in winter wheat varieties grown in Norway: Investigating quality differences among winter wheat cultivars and impact of environmental factors
(Master thesis, 2014-12-11)Bread making quality is one the desirable goals to be met by wheat breeders and growers; however, this bread making quality is the determined by both genetic and environmental factors. Quality variation occurs in winter ... -
Quality of raw and cooked fillets of Atlantic salmon farmed in the Arctic : effect of dietary oil and thawing temperature
(Master thesis, 2020)The fatty acid content in fillets of Atlantic salmon cultured in the Arctic and fed diets containing varying levels of EPA and DHA (low, medium or high) was assessed. Also, dietary effects on fillet color and liquid holding ... -
Quality of vegetable grower social networks and potential role for adoption of agroecological innovations : the case of Ubaque in the Colombia Highlands
(Master thesis, 2015-12-04)Studies on adoption and diffusion of agricultural innovations have evolved over time according to the technological transfer paradigms; the linear top-down approaches used during the Green Revolution has led to new ... -
Quantitative genetics of cardiac traits in Atlantic salmon (Salmo salar L.)
(Master thesis, 2017)Mortality of apparently healthy looking fish is frequently reported close to harvesting size of Atlantic salmon (Salmo salar L.), causing concerns from an economic and ethical perspective for the Aquaculture industry. ...