Browsing Brage NMBU by Author "Robertson, Lucy Jane"
Now showing items 1-13 of 13
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A risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages
Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild (VKM Report, Research report, 2007) -
Bovine spongiform encephalopathy (BSE) cases born after the total feed ban
Robertson, Lucy Jane (Journal article; Peer reviewed, 2017) -
Comments on: The opinion of the Agence française de sécurité sanitaire (Afssa) on changes to the control measures for sheep and goat herds in which a case of classical or atypical scrapie has been detected. Opinion of the Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Committee for Food Safety
Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild; Bøe, Knut Egil; Arnemo, Jon Martin; Braastad, Bjarne Olai; Fossum, Kåre; Hjeltnes, Brit Kristine; Håstein, Tore; Juell, Jon-Erik; Valle, Paul Steinar; Waagbø, Rune (VKM Report, Research report, 2007) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report, Research report, 2014) -
Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats
Robertson, Lucy Jane (Journal article; Peer reviewed, 2017) -
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
Robertson, Lucy Jane (Journal article; Peer reviewed, 2017) -
Intestinal protozoa in wildlife : parasite transmission at the wildlife-human-domestic animal interface
Debenham, John James (PhD Thesis;2017:56, Doctoral thesis, 2017)The interfaces between humans, wild animals, and domestic animals are changing. This process is driven by a multitude of factors, including changes in land use, habitat loss and fragmentation, climate change, ecotourism, ... -
Investigations on Cryptosporidium and Giardia in Tigray, Ethiopia from a One Health Perspective
Tesama, Tsegabirhan Kifleyohannes (PhD Thesis;2022:54, Doctoral thesis, 2022)Enteric protozoans Cryptosporidium spp. and Giardia duodenalis are among the leading causes of diarrhoea in children. These parasites have particular impact in lowand middle-income countries. In these countries, people ... -
Risikovurdering knyttet til konsum av rå melk og kolostrum
Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild; Fossum, Kåre; Høiby, Arne; Narvhus, Judith Ann (VKM Report, Research report, 2007) -
Risk assessment of import and dissemination of intestinal pathogenic bacteria via fresh herbs and leafy vegetables from South-East Asia. Opinion of the Panel on Biological Hazards
Lassen, Jørgen Fredrik; Johannessen, Gro Skøien; Høiby, Ernst Arne; Kapperud, Georg; Lunestad, Bjørn Tore; Nesbakken, Truls; Nygård, Karin Maria; Olsvik, Ørjan; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen (VKM Report, Research report, 2008) -
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Heir, Even; Husøy, Trine; Høiby, Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fredrik; Lie, Øyvind; Lundebye, Anne-Katrine; Lunestad, Bjørn Tore; Løvik, Martinus; Naterstad, Kristine; Narvhus, Judith Ann; Nes, Ingolf; Nesbakken, Truls; Næss, Bjørn; Paulsen, Jan Erik; Rimstad, Espen; Robertson, Lucy Jane; Sanner, Tore; Scheie, Anne Aamdal; Skjerve, Eystein; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Wasteson, Yngvild (VKM Report, Research report, 2005) -
Risk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety
Kapperud, Georg; Høiby, Ernst Arne; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Nygård, Karin Maria; Olsvik, Ørjan; Rimstad, Espen; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten (VKM Report, Research report, 2007) -
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
Rimstad, Espen; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Høiby, Ernst Arne; Kapperud, Georg; Lunestad, Bjørn Tore; Lassen, Jørgen Fredrik; Meltzer, Helle Margrete; Narvhus, Judith Ann; Nygård, Karin; Nesbakken, Truls; Olsvik, Ørjan; Paulsen, Jan Erik; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten; Vainio, Kirsti; Haugen, Margaretha (VKM Report, Research report, 2007)