A risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages

Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild

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http://hdl.handle.net/11250/2474127

Issue date

2007

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Publikasjoner fra Cristin - NMBU [2957]
Publications from CRIStin (not NVI categories) [732]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report