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Blar i Brage NMBU på forfatter "Krogdahl, Åshild"

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Viser treff 1-20 av 51

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    • 13C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish 

      Wang, Yiming V.; Wan, Alex HL; Krogdahl, Åshild; Johnson, Mark; Larsen, Thomas (Peer reviewed; Journal article, 2019)
    • A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research 

      Gajardo, Karina; Rodiles, Ana; Kortner, Trond M.; Krogdahl, Åshild; Bakke, Anne Marie; Merrifield, Daniel L; Sørum, Henning (Journal article; Peer reviewed, 2016)
    • Antarctic krill meal as an alternative protein source in pet foods evaluated in adult mink (Neovison vison). I. Digestibility of main nutrients and effect on reproduction 

      Krogdahl, Åshild; Ahlstrøm, Øystein; Burri, Lena; Nordrum, Sigve; Dolan, Laurie C.; Bakke, Anne Marie; Penn, Michael (Journal article; Peer reviewed, 2015)
    • Antarctic krill meal as an alternative protein source in pet foods evaluated in mink (Neovison vison). II. growth 

      Krogdahl, Åshild; Ahlstrøm, Øystein; Burri, Lena; Nordrum, Sigve; Dolan, Laurie C.; Bakke, Anne Marie; Penn, Michael (Journal article; Peer reviewed, 2015)
    • Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee 

      Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2014)
    • Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety 

      Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild (VKM Report, Research report, 2014)
    • Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon 

      Penn, Michael; Kortner, Trond M.; Björkhem, Ingemar; Måsøval, Kjell; Krogdahl, Åshild (Journal article; Peer reviewed, 2016)
    • Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) 

      Belghit, Ikram; Liland, Nina Sylvia; Gjesdal, Petter; Biancarosa, Irene; Menchetti, Elisa; Li, Yanxian; Waagbø, Rune; Krogdahl, Åshild; Lock, Erik-Jan (Journal article; Peer reviewed, 2019)
    • Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles - Impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses 

      Gu, Jinni; Bakke, Anne Marie; Valen, Elin; Lein, Ingrid; Krogdahl, Åshild (Journal article; Peer reviewed, 2014)
      Responses in Atlantic salmon (Salmo salar L.) juveniles (fry) fed diets containing genetically modified maize (Bt-maize, MON810) expressing Cry1Ab protein from first-feeding were investigated during a 99-day feeding trial. ...
    • Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L) 

      Krogdahl, Åshild; Hansen, Anne Kristine Grostøl; Kortner, Trond M.; Björkhem, Ingemar; Krasnov, Aleksei; Berge, Gerd Marit; Denstadli, Vegard (Peer reviewed; Journal article, 2020)
      Excessive enterocyte lipid accumulation, with the suggested term lipid malabsorption syndrome (LMS), is frequently observed in Atlantic salmon (Salmo salar L), in small fish in fresh water as well as in large fish in ...
    • Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.) 

      Hansen, Anne Kristine; Kortner, Trond M.; Krasnov, Aleksei; Björkhem, Ingemar; Penn, Michael; Krogdahl, Åshild (Peer reviewed; Journal article, 2020)
      Background Various intestinal morphological alterations have been reported in cultured fish fed diets with high contents of plant ingredients. Since 2000, salmon farmers have reported symptoms indicating an intestinal ...
    • Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety 

      Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrisen, Ole; Hemre, Gro Ingunn (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part I: Plant health and plant production 

      Sundheim, Leif; Hofsvang, Trond; Magnusson, Christer; Eriksen, Gunnar Sundstøl; Brandsæter, Lars Olav; Brodal, Guro; Remberg, Siv Fagertun; Uhlen, Anne Kjersti; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Sletten, Arild; Solheim, Halvor; Steffensen, Inger-Lise; Torrissen, Ole; Tronsmo, Anne Marte; Økland, Bjørn Inge; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway 

      Bøe, Knut Egil; Bernhoft, Aksel; Hansen, Inger; Hoel, Kristian; Moe, Randi Oppermann; Seehus, Siri Christine; Svihus, Birger; Whist, Anne C; Østerås, Olav; Andreassen, Åshild Kristine; Arukwe, Augustine; Braastad, Bjarne Olai; Erikson, Ulf Gøran; Haugen, Margaretha; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Mortensen, Stein Håkon; Næss, Bjørn; Olsen, Rolf-Erik; Rimstad, Espen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies 

      Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens 

      Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues 

      Bjørge, Christine; Låg, Marit; Hetland, Ragna Bogen; Christiansen, Agnethe; Skretteberg, Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Bernhoft, Aksel; Eklo, Ole Martin; Grung, Merete; Haugen, Margaretha; Hemre, Gro Ingunn; Klingen, Ingeborg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Næss, Bjørn; Ropstad, Erik; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety 

      Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report, Research report, 2011)
    • Dietary l-tryptophan leaves a lasting impression on the brain and the stress response 

      Höglund, Erik; Øverli, Øyvind; Andersson, Madelene Åberg; Silva, Patricia; Laursen, Danielle Caroline; Moltesen, Maria M; Krogdahl, Åshild; Schjolden, Joachim; Winberg, Svante; Vindas, Marco Antonio; Mayer, Ian; Hillestad, Marie (Journal article; Peer reviewed, 2017)
    • Estimation of endogenous loss from soy variants using the 15N isotope dilution method in Atlantic salmon (Salmo salar) 

      Curles, Erica Ann (Master thesis, 2018)
      True digestibility of feeds and feed ingredients is difficult to measure in fish, partially due to methodological challenges in quantifying endogenous losses that are mixed with undigested materials originating from the ...

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