Blar i Brage NMBU på forfatter "Alvseike, Ole"
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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
Blagojevic, Bojan; Nesbakken, Truls; Alvseike, Ole; Vågsholm, Ivar; Antic, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijevic, Ivan; Vieira Pinto, Madalena; Antunovic, Boris; Georgiev, Milen; Alban, Lis (Peer reviewed; Journal article, 2021)The traditional meat safety system has significantly contributed to public health protection throughout the last century. However, it has been recognised that this system suffers many flaws – the main being its limited ... -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik (Journal article; Peer reviewed, 2017) -
Linear multiresponse models : theoretical developments and applications in porcine
Gangsei, Lars Erik (PhD Thesis;2016:34, Doctoral thesis, 2018-05-03)The main topic of this PhD–thesis is how to minimize the prediction error for multi–response linear regression models. Two different applications are analysed, (i) bivariate response with missing data and (ii) image analysis ... -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole (Peer reviewed; Journal article, 2015) -
Meat inspection and hygiene in a Meat Factory Cell ? An alternative concept
Alvseike, Ole; Prieto, Miguel; Torkveen, Kristin; Ruud, Cecilie; Nesbakken, Truls (Journal article; Peer reviewed, 2018) -
Objective methods of classification for beef- and pork carcases as a basis for evaluation of carcase yield
Heggli, Andrew Russell Thee (PhD Thesis;2024:13, Doctoral thesis, 2024)Yield within the meat industry refers to the ratio and weight of tissues from the carcase. Carcase classification gives each carcase grades that determine the price paid for the carcase. Two aspects are especially important ... -
Pigs: A stepwise RGB-D novel pig carcass cutting dataset
de Medeiros Esper, Ian; Cordova-Lopez, Luis Eduardo; Romanov, Dmytro; Alvseike, Ole; From, Pål Johan; Mason, Alex (Peer reviewed; Journal article, 2022)This paper presents a pig carcass cutting dataset, captured from a bespoke frame structure with 6 Intel® RealSense™ Depth Camera D415 cameras attached, and later recorded from a single camera attached to a robotic arm ... -
Prediction precision for lean meat percentage in Norwegian pig carcasses using ‘Hennessy grading probe 7’: Evaluation of methods emphasized at exploiting additional information from computed tomography
Gangsei, Lars Erik; Kongsro, Jørgen; Olsen, Eli Vibeke; Røe, Morten; Alvseike, Ole; Sæbø, Solve (Journal article; Peer reviewed, 2016) -
Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations
Røer, Helle; Korostynska, Olga; Bjerke, Frøydis; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Mason, Alex; Bjørnstad, Per Håkon; Håseth, Torunn Thauland; Alvseike, Ole (Peer reviewed; Journal article, 2023)Manual labour in slaughterhouses is hazardous work. Workers suffer from injuries and occupational illnesses resulting from repetitive movements with sharp knives. There is a need for a robotic tool which can perform versatile ... -
RoBUTCHER: A novel robotic meat factory cell platform
Mason, Alex; Esper, Ian; Korostynska, Olga; Cordova-Lopez, Luis Eduardo; Romanov, Dmytro; Pinceková, Michaela; Bjørnstad, Per Håkon; Alvseike, Ole; Popov, Anton; Smolkin, Oleh; Manko, Maksym; Christensen, Lars Bager; Takacs, Kristof; Haidegger, Tamás (Peer reviewed; Journal article, 2024) -
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth (Peer reviewed; Journal article, 2022)