Blar i Brage NMBU på tidsskrift "Journal of Dairy Science (JDS)"
Viser treff 21-29 av 29
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Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration
(Journal article; Peer reviewed, 2021) -
Methane emission, metabolism and performance of Holstein dairy cows with low, medium and high lymphocyte proliferation during transition
(Peer reviewed; Journal article, 2020)This study aimed to identify interactions between state of lactation (dry or early lactating) and immune responder group (low, medium, or high) for energy metabolism traits as well as metabolic and immunological traits in ... -
Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeed
(Peer reviewed; Journal article, 2019) -
Precision and additivity of organic matter digestibility obtained via in vitro multi-enzymatic method
(Peer reviewed; Journal article, 2020)The enzymatic digestibility of organic matter (EDOM) method is an in vitro multi-enzymatic method for estimating the organic matter (OM) digestibility of feeds. The EDOM method previously showed high accuracy with in vivo ... -
Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: a meta-analysis
(Journal article; Peer reviewed, 2022) -
Prevalence, risk factors, and effects on fertility of cytological endometritis at the time of insemination in Norwegian Red cows
(Peer reviewed; Journal article, 2021) -
Removing data and using metafounders alleviates biases for all traits in Lacaune dairy sheep predictions
(Peer reviewed; Journal article, 2022) -
Variation and genetic control of individual recombination rates in Norwegian Red dairy cattle
(Peer reviewed; Journal article, 2022)