Blar i Brage NMBU på forfatter "Mydland, Liv Torunn"
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Effekt av grasensilering med forskjellige syrer, kjemiske stabilisatorer, lactobacillus spp. og eksogene fibrolytiske enzymer på aerob stabilitet, kjemisk sammensetning og in vitro vomnedbrytning
Brustad, Thea (Master thesis, 2020)Konservering av grovfôr er en nødvendighet i Norge for å kunne sikre dyra tilgang på mat gjennom vinterhalvåret. God kvalitet på det konserverte fôret er viktig for å kunne opprettholde en god produksjon og produktkvalitet ... -
Exploring the mineral profile and transcriptomic responses to light stress in sugar kelp (S. latissima)
Haughom, Simon Oscar Andersen (Master thesis, 2022)The macroalgae industry is growing and sugar kelp (Saccharina latissima) has become a popular choice for cultivation. One of the challenges for the species as a product for human consumption and animal feed is high contents ... -
Fecal excretion and whole-body retention of macro and micro minerals in Atlantic salmon fed Torula yeast grown on sugar kelp hydrolysate
Hansen, Jon Øvrum; Sharma, Sandeep; Horn, Svein Jarle; Eijsink, Vincent; Øverland, Margareth; Mydland, Liv Torunn (Peer reviewed; Journal article, 2021) -
Feed intake, nutrient digestibility, growth performance and general health of piglets fed increasing levels of yeast
Håkenåsen, Ingrid Marie (Master thesis, 2017)In Norway, the climatic conditions and limited agricultural area impedes production of protein-rich plant-feedstuff, leading to the current dependency of import of soybeans. Norway has large forest areas, which constitute ... -
Filamentous fungi (Paecilomyces variotii) as an alternative sustainable ingredient in diets for Atlantic salmon (Salmo salar) : effects on pellet quality, growth performance, nutrient digestibility and utilization, and immune-related biomarkers in the distal intestine during the freshwater phase.
Javed, Sana (Master thesis, 2023)Filamentous fungi (FF) are promising microbial ingredients (MI) for use in aquaculture feeds due to their high protein content and bioactive components with potential health beneficial effects. This study aimed to assess ... -
Fôropptak, fordøyelighet, tilvekst og generell helse hos smågris fôret med økende nivåer insektmel fra larver av svart soldatflue
Grepperud, Guro Holseth (Master thesis, 2019)I Norge er vi i dag avhengig av å importere proteinrike fôringredienser, grunnet våre krevende klimatiske forhold og begrensede dyrkbare arealer. Det jobbes med å finne alternative proteinkilder, som kan produseres uten å ... -
Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility
Hansen, Jon Øvrum; Skrede, Anders; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2017) -
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota
Håkenåsen, Ingrid Marie; Grepperud, Guro Holseth; Hansen, Jon Øvrum; Øverland, Margareth; Ånestad, Ragnhild; Mydland, Liv Torunn (Peer reviewed; Journal article, 2021)Insects, such as the black soldier fly larvae (BSFL), are suggested as a sustainable novel protein source for pigs. The BSFL contains chitin, medium-chain fatty acids, and antimicrobial peptides, which could improve the ... -
Future feed resources in sustainable salmonid production: A review
Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source
Håkenåsen, Ingrid Marie; Øverland, Margareth; Ånestad, Ragnhild; Åkesson, Caroline Piercey; Meenakshi Sundaram, Arvind Yegambaram; Press, Charles McLean; Mydland, Liv Torunn (Peer reviewed; Journal article, 2020)This study investigated the effect of feeding Cyberlindnera jadinii yeast on the development of gastrointestinal function and health in piglets during the first two challenging weeks after weaning. Changes in gastrointestinal ... -
Granulomatous enteritis in rainbow trout (Oncorhynchus mykiss) associated with soya bean meal regardless of water dissolved oxygen level
Mosberian Tanha, Peyman; Landsverk, Thor; Press, Charles McLean; Mydland, Liv Torunn; Schrama, Johan W.; Øverland, Margareth (Journal article; Peer reviewed, 2018) -
High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility
Nanclares, Marta Perez de; Trudeau, M.P.; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, P.E.; Shurson, G.C.; Åkesson, Caroline Piercey; Kjos, Nils Petter; Arntzen, Magnus Øverlie; Øverland, Margareth (Journal article; Peer reviewed, 2017) -
Identification of Sinapine-Derived Choline from a Rapeseed Diet as a Source of Serum Trimethylamine N-Oxide in Pigs
Chen, Hong; Peng, Ling; Perez de Nanclares Fernandez, Marta; Trudeau, Michaela; Yao, Dan; Cheng, Zaixing; Urriola, Pedro E.; Mydland, Liv Torunn; Shurson, Gerald C.; Øverland, Margareth; Chen, Chi (Peer reviewed; Journal article, 2019) -
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
Indications of a negative genetic association between growth and digestibility in juvenile Atlantic salmon (Salmo salar)
Dvergedal, Hanne; Ødegård, Jørgen; Øverland, Margareth; Mydland, Liv Torunn; Klemetsdal, Gunnar (Journal article; Peer reviewed, 2019) -
Individual phenotyping of feed efficiency in lambs fed stable isotopes through maize silage
Dvergedal, Hanne; Sagaye, Alemayehu; Klemetsdal, Gunnar; Mydland, Liv Torunn; Øverland, Margareth; Olsen, Hanne Fjerdingby (Peer reviewed; Journal article, 2020)Recording feed intake and thus feed efficiency in ruminants is challenging. Hence, there is a need to establish indicator traits that can capture the individual variation in feed efficiency, without requiring individual ... -
Interaction between feed use efficiency and level of dietary crude protein on enteric methane emission and apparent nitrogen use efficiency with Norwegian Red dairy cows
Sagaye, Alemayehu Kidane; Øverland, Margareth; Mydland, Liv Torunn; Prestløkken, Egil (Journal article; Peer reviewed, 2018)We assessed the interactive effects of gross feed use efficiency (FUE, milk yield per kg DMI) background (“high” = HEFF vs. “low” = LEFF) and graded levels of dietary CP (130, 145, 160 and 175 g/kg DM) on milk production, ... -
Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens
Itani, Khaled; Hansen, Jon Øvrum; Kierończyk, Bartosz; Benzertiha, Abdelbasset; Kurk, P.P.; Ånestad, Ragnhild; Sundby, Frank; Mydland, Liv Torunn; Øverland, Margareth; Svihus, Birger (Peer reviewed; Journal article, 2021) -
Interactive effects of dietary and environmental challenges on digestive function and intestinal homeostasis in rainbow trout (Oncorhynchus mykiss)
Tanha, Peyman Mosberian (PhD Thesis;2016:82, Doctoral thesis, 2016)Aquaculture is challenged by various dietary and environmental factors. A widely debated and studied dietary challenge is the inclusion of plant ingredients containing anti-nutritional factors (ANFs) in salmonids diet. ... -
Isolation and characterisation of bioactive components from Saccharina latissima and Alaria esculenta and their effect on proliferation and migration of intestinal epithelial cells (RTgutGC) in vitro
Oma, Ida Steine (Master thesis, 2018)The human population is projected to grow to 9.6 billion by 2050. This means increased demand for food, pharmaceuticals and feed for fish and farm animals. There is a high focus on meeting these demands by developing novel ...