Browsing Brage NMBU by Author "Krogdahl, Åshild"
Now showing items 1-20 of 81
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13C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish
Wang, Yiming V.; Wan, Alex HL; Krogdahl, Åshild; Johnson, Mark; Larsen, Thomas (Peer reviewed; Journal article, 2019) -
A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments
Kortner, Trond M.; Afanasyev, Sergey; Koppang, Erling Olaf; Bjørgen, Håvard; Krogdahl, Åshild; Krasnov, Aleksei (Peer reviewed; Journal article, 2024)The intestine is a barrier organ that plays an important role in the immune system of Atlantic salmon. The immune functions are distributed among the diffuse gut lymphoid tissue containing diverse immune cells, and other ... -
A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research
Gajardo, Karina; Rodiles, Ana; Kortner, Trond M.; Krogdahl, Åshild; Bakke, Anne Marie; Merrifield, Daniel L; Sørum, Henning (Journal article; Peer reviewed, 2016) -
A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
Agboola, Jeleel Opeyemi; Chikwati, Elvis Mashingaidze; Hansen, Jon Øvrum; Kortner, Trond M.; Mydland, Liv Torunn; Krogdahl, Åshild; Djordjevic, Brankica; Schrama, Johan W.; Øverland, Margareth (Peer reviewed; Journal article, 2022)A meta-analytic approach was used to determine factors associated with the severity of enteritis in distal intestine of Atlantic salmon fed soybean meal (SBM)-based diets. Dataset from 26 fish studies were extracted and ... -
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2022) -
Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production
Bjørgen, Håvard; Li, Yanxian; Kortner, Trond M.; Krogdahl, Åshild; Koppang, Erling Olaf (Peer reviewed; Journal article, 2020)Increased industrialized production of salmonids challenges aspects concerning available feed resources and animal welfare. The immune system plays a key component in this respect. Novel feed ingredients may trigger ... -
Antarctic krill meal as an alternative protein source in pet foods evaluated in adult mink (Neovison vison). I. Digestibility of main nutrients and effect on reproduction
Krogdahl, Åshild; Ahlstrøm, Øystein; Burri, Lena; Nordrum, Sigve; Dolan, Laurie C.; Bakke, Anne Marie; Penn, Michael (Journal article; Peer reviewed, 2015) -
Antarctic krill meal as an alternative protein source in pet foods evaluated in mink (Neovison vison). II. growth
Krogdahl, Åshild; Ahlstrøm, Øystein; Burri, Lena; Nordrum, Sigve; Dolan, Laurie C.; Bakke, Anne Marie; Penn, Michael (Journal article; Peer reviewed, 2015) -
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Jakobsen, Lea Sletting; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan (Journal article; Peer reviewed, 2022) -
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2014) -
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild (VKM Report, Research report, 2014) -
Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon
Penn, Michael; Kortner, Trond M.; Björkhem, Ingemar; Måsøval, Kjell; Krogdahl, Åshild (Journal article; Peer reviewed, 2016) -
Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
Belghit, Ikram; Liland, Nina Sylvia; Gjesdal, Petter; Biancarosa, Irene; Menchetti, Elisa; Li, Yanxian; Waagbø, Rune; Krogdahl, Åshild; Lock, Erik-Jan (Journal article; Peer reviewed, 2019) -
Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles - Impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses
Gu, Jinni; Bakke, Anne Marie; Valen, Elin; Lein, Ingrid; Krogdahl, Åshild (Journal article; Peer reviewed, 2014)Responses in Atlantic salmon (Salmo salar L.) juveniles (fry) fed diets containing genetically modified maize (Bt-maize, MON810) expressing Cry1Ab protein from first-feeding were investigated during a 99-day feeding trial. ... -
Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)
Krogdahl, Åshild; Hansen, Anne Kristine Grostøl; Kortner, Trond M.; Björkhem, Ingemar; Krasnov, Aleksei; Berge, Gerd Marit; Denstadli, Vegard (Peer reviewed; Journal article, 2020)Excessive enterocyte lipid accumulation, with the suggested term lipid malabsorption syndrome (LMS), is frequently observed in Atlantic salmon (Salmo salar L), in small fish in fresh water as well as in large fish in ... -
Choline is an essential nutrient for post-smolt Atlantic salmon (Salmo salar L)
Hansen, Anne Kristine Grostøl (PhD Thesis;2020:27, Doctoral thesis, 2020)The aquaculture feed industry continuously works to decrease the share of marine ingredients in the diets by searching for alternative feed ingredients. The increased use of such ingredients, on one hand expose the fish ... -
Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
Hansen, Anne Kristine; Kortner, Trond M.; Krasnov, Aleksei; Björkhem, Ingemar; Penn, Michael; Krogdahl, Åshild (Peer reviewed; Journal article, 2020)Background Various intestinal morphological alterations have been reported in cultured fish fed diets with high contents of plant ingredients. Since 2000, salmon farmers have reported symptoms indicating an intestinal ... -
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrisen, Ole; Hemre, Gro Ingunn (VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Sundheim, Leif; Hofsvang, Trond; Magnusson, Christer; Eriksen, Gunnar Sundstøl; Brandsæter, Lars Olav; Brodal, Guro; Remberg, Siv Fagertun; Uhlen, Anne Kjersti; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Sletten, Arild; Solheim, Halvor; Steffensen, Inger-Lise; Torrissen, Ole; Tronsmo, Anne Marte; Økland, Bjørn Inge; Alexander, Jan (VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Bøe, Knut Egil; Bernhoft, Aksel; Hansen, Inger; Hoel, Kristian; Moe, Randi Oppermann; Seehus, Siri Christine; Svihus, Birger; Whist, Anne C; Østerås, Olav; Andreassen, Åshild Kristine; Arukwe, Augustine; Braastad, Bjarne Olai; Erikson, Ulf Gøran; Haugen, Margaretha; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Mortensen, Stein Håkon; Næss, Bjørn; Olsen, Rolf-Erik; Rimstad, Espen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)