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Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
(Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Light and temperature controls of aquatic plant photosynthesis downstream of a hydropower plant and the effect of plant removal
(Peer reviewed; Journal article, 2023) -
Natural product-derived therapies for treating drug-resistant epilepsies: From ethnopharmacology to evidence-based medicine
(Peer reviewed; Journal article, 2023) -
Nature is ours! – Psychological ownership and preferences forbwind energy
(Peer reviewed; Journal article, 2023) -
Novel synthesis towards cytotoxic Dothideopyrone D & synthesis of the optical isomer of Nodulisporipyrone A
(Master thesis, 2023)Dothideopyrone D has been isolated from the endophytic fungus Dothideomycete sp. LRUB20 and is of interest due to its chemical structure in combination with its cytotoxic activity against certain cancer cell lines. The ...