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Recently Added
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Nature is ours! – Psychological ownership and preferences forbwind energy
(Peer reviewed; Journal article, 2023) -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
(Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Unmasking microsatellite deceptiveness and debunking hybridization with SNPs in four marine copepod species of Calanus
(Peer reviewed; Journal article, 2023) -
Efficient estimation of personalized biventricular mechanical function employing gradient‐based optimization
(Peer reviewed; Journal article, 2018) -
Is amniotic fluid of women with uncomplicated term pregnancies free of bacteria?
(Journal article; Peer reviewed, 2018)