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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Towards models for the prediction of beef meat quality during cooking
Kondjoyan, Alain
;
Kohler, Achim
;
Realini, Carolina E.
;
Portanguen, Stéphane
;
Kowalski, Ryszard
;
Clerjon, Sylvie
;
Gatellier, Philippe
;
Chevolleau, Sylvie
;
Bonny, Jean-Marie
;
Debrauwer, Laurent
Journal article, Peer reviewed
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A.+Kondjoyan+%282014%29+Meat+Science.pdf (294.0Kb)
URI
http://hdl.handle.net/11250/2503474
Date
2014
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Journal articles (peer reviewed)
[4857]
Publikasjoner fra Cristin - NMBU
[5781]
Original version
Meat Science. 2014, 97 (3), 323-331.
10.1016/j.meatsci.2013.07.032
Journal
Meat Science
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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