Blar i Norges miljø- og biovitenskapelige universitet på tittel
Viser treff 3330-3349 av 17118
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Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
(Peer reviewed; Journal article, 2023) -
Dietary Immunostimulant CpG Modulates MicroRNA Biomarkers Associated with Immune Responses in Atlantic Salmon (Salmo salar)
(Journal article; Peer reviewed, 2019)MicroRNAs (miRNAs) are key regulators in fish immune responses. However, no study has previously characterized the impact of polyriboinosinic polyribocytidylic acid (pIC) and formalin-killed typical Aeromonas salmonicida ... -
Dietary impact of feed on performance, health and melanization of Atlantic salmon (Salmo salar L.)
(Master thesis, 2016-06-07)Good performance, robustness to diseases and stress, and flesh quality according to consumer expectations are important success factor in farming of Atlantic salmon (Salmo salar L). In recent years, superficial hyper-pigmented ... -
Dietary impact on texture, gaping and liquid loss in fillets of farmed Atlantic salmon (Salmo salar L.)
(Master thesis, 2013-08-26)A seven-month long feeding trial was conducted to investigate the dietary influence on texture, gaping and liquid loss in fillets of Atlantic salmon. During the first 3 months of the experiment the salmon where fed a ... -
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020)There is an urgent need to find alternative feed resources that can further substitute fishmeal in Atlantic salmon diets without compromising health and food quality, in particular during the finishing feeding period when ... -
Dietary influence on intestinal microbiota and immune responses in mice : roles of high-fat diet and reactive oxygen species (ROS)
(PhD Thesis;2020:60, Doctoral thesis, 2020)The gastrointestinal tract harbors trillions of bacteria. Host and microbiota co-evolved in a mutualism relationship with a certain degree of dependency, where the host provides a nutrient-rich environment and benefits ... -
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
(Peer reviewed; Journal article, 2012) -
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
(Peer reviewed; Journal article, 2024)Introduction: Avian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory ... -
Dietary l-tryptophan leaves a lasting impression on the brain and the stress response
(Journal article; Peer reviewed, 2017) -
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
(Peer reviewed; Journal article, 2023) -
Dietary phytochemicals modulate skin geneexpression profiles and result in reducedlice counts after experimental infection inAtlantic salmon
(Journal article; Peer reviewed, 2016) -
Dietary yeast cell wall extract alters the proteome of the skin mucous barrier in Atlantic salmon (Salmo salar): increased abundance and expression of a calreticulin-like protein
(Journal article; Peer reviewed, 2017)In order to improve fish health and reduce use of chemotherapeutants in aquaculture production, the immunomodulatory effect of various nutritional ingredients has been explored. In salmon, there is evidence that functional ... -
Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC)
(Peer reviewed; Journal article, 2022) -
Differences between generalised procrustes analysis and multiple factor analysis in case of projective mapping
(Master thesis, 2014-02-13)Raske sensoriske metoder har blitt veldig populære i matvitenskap og spesielt i internasjonal matindustri. De er appelerende fordi de er kostnadseffektive og raskere å gjennomføre enn noen av de tradisjonelle sensoriske ... -
Differences in copper bioaccumulation and biological responses in three Mytilus species
(Journal article; Peer reviewed, 2015) -
Differences in N- and P-type mc-Si characterized by hyperspectral imaging and EBSD scans
(Master thesis, 2015-07-28)Characterization of solar cell materials is an important step towards changes in the production processes which will lead to higher energy conversion efficiencies. Firstly, the methods used in this study allows mapping of ... -
Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families
(Master thesis, 2013-09-23)Fish and seafood are considered as the main sources of highly unsaturated omega-3 fatty acids in the human diet and has lots of health beneficial advantages. However, due to the shortage of fish oil in the aqua-feed and ... -
Differences in quality of life in home-dwelling persons and nursing home residents with dementia – a cross-sectional study
(Journal article; Peer reviewed, 2016)Background: Dementia often eventually leads to dependency on others and finally to residential care. However, in Norway about half of the dementia population lives at home, due to individual and political wishes. There ...