Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Ytrestøyl, Trine; Bou, Marta; Dimitriou, C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3069306
Date
2023
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Original version
Aquaculture Nutrition. 2023, 2023 1-14.   10.1155/2023/5528942
Journal
Aquaculture Nutrition