Hindering and supporting forces of a development of a daily school canteen with local and organic food of educational value – The case of Tolga

dc.contributor.advisor	Anna Marie Nicolaysen
dc.contributor.advisor	Geir Hofgaard Lieblein
dc.contributor.author	Schmidt, Katrin
dc.date.accessioned	2024-08-23T16:42:45Z
dc.date.available	2024-08-23T16:42:45Z
dc.date.issued	2024
dc.identifier	no.nmbu:wiseflow:7098065:59125597
dc.identifier.uri	https://hdl.handle.net/11250/3148362
dc.description.abstract	Based on the case study of Tolga Municipality, a force-field analysis was conducted to detect hindering and supporting forces of the development of a daily school canteen supplied with organic and local food of educational value. Thereby, the methods of interview, photovoice, survey, and participant observation were used.
dc.description.abstract
dc.language	eng
dc.publisher	Norwegian University of Life Sciences
dc.title	Hindering and supporting forces of a development of a daily school canteen with local and organic food of educational value – The case of Tolga
dc.type	Master thesis