| dc.contributor.advisor | Anna Marie Nicolaysen | |
| dc.contributor.advisor | Geir Hofgaard Lieblein | |
| dc.contributor.author | Schmidt, Katrin | |
| dc.date.accessioned | 2024-08-23T16:42:45Z | |
| dc.date.available | 2024-08-23T16:42:45Z | |
| dc.date.issued | 2024 | |
| dc.identifier | no.nmbu:wiseflow:7098065:59125597 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3148362 | |
| dc.description.abstract | Based on the case study of Tolga Municipality, a force-field analysis was conducted to detect hindering and supporting forces of the development of a daily school canteen supplied with organic and local food of educational value. Thereby, the methods of interview, photovoice, survey, and participant observation were used. | |
| dc.description.abstract | | |
| dc.language | eng | |
| dc.publisher | Norwegian University of Life Sciences | |
| dc.title | Hindering and supporting forces of a development of a daily school canteen with local and organic food of educational value – The case of Tolga | |
| dc.type | Master thesis | |
