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dc.contributor.advisorAnna Marie Nicolaysen
dc.contributor.advisorGeir Hofgaard Lieblein 
dc.contributor.authorSchmidt, Katrin
dc.date.accessioned2024-08-23T16:42:45Z
dc.date.available2024-08-23T16:42:45Z
dc.date.issued2024
dc.identifierno.nmbu:wiseflow:7098065:59125597
dc.identifier.urihttps://hdl.handle.net/11250/3148362
dc.description.abstractBased on the case study of Tolga Municipality, a force-field analysis was conducted to detect hindering and supporting forces of the development of a daily school canteen supplied with organic and local food of educational value. Thereby, the methods of interview, photovoice, survey, and participant observation were used.
dc.description.abstract
dc.languageeng
dc.publisherNorwegian University of Life Sciences
dc.titleHindering and supporting forces of a development of a daily school canteen with local and organic food of educational value – The case of Tolga
dc.typeMaster thesis


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