Food systems transformation : corporations and concentration in the Norwegian food system
dc.contributor.advisor | Westengen, Ola | |
dc.contributor.author | Brännström, Emelie Paulina Norén | |
dc.coverage.spatial | Norway | en_US |
dc.date.accessioned | 2023-09-14T08:56:57Z | |
dc.date.available | 2023-09-14T08:56:57Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://hdl.handle.net/11250/3089373 | |
dc.language.iso | eng | en_US |
dc.publisher | Norwegian University of Life Sciences, Ås | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.subject | Food systems | en_US |
dc.title | Food systems transformation : corporations and concentration in the Norwegian food system | en_US |
dc.type | Bachelor thesis | en_US |
dc.description.localcode | B-DS | en_US |