Is there a potential market for locally produced cheese in DR Congo, Burundi, and Rwanda?

dc.contributor.advisor	Erlend Dancke Sandorf
dc.contributor.advisor	Aida Cuni Sanchez
dc.contributor.author	Avornu, Clinton Eric
dc.date.accessioned	2023-07-06T16:28:37Z
dc.date.available	2023-07-06T16:28:37Z
dc.date.issued	2023
dc.identifier	no.nmbu:wiseflow:6839527:54591749
dc.identifier.uri	https://hdl.handle.net/11250/3076791
dc.description.abstract	This study investigates the market potential for locally produced cheese in three African countries namely the Democratic Republic of Congo (DRC), Rwanda, and Burundi
dc.description.abstract
dc.language	eng
dc.publisher	Norwegian University of Life Sciences
dc.title	Is there a potential market for locally produced cheese in DR Congo, Burundi, and Rwanda?
dc.type	Master thesis