Is there a potential market for locally produced cheese in DR Congo, Burundi, and Rwanda?
Master thesis
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https://hdl.handle.net/11250/3076791Utgivelsesdato
2023Metadata
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- Master's theses (HH) [1071]
Sammendrag
This study investigates the market potential for locally produced cheese in three African countries namely the Democratic Republic of Congo (DRC), Rwanda, and Burundi