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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

dc.contributor.authorLangsrud, Solveig
dc.contributor.authorVeflen, Nina Jeanette
dc.contributor.authorAllison, Rosalie
dc.contributor.authorCrawford, Bob
dc.contributor.authorLecky, Donna M.
dc.contributor.authorNicolau, Anca Ioana
dc.contributor.authorScholderer, Joachim
dc.contributor.authorKasza, Gyula
dc.contributor.authorIzsó, Tekla
dc.contributor.authorSkuland, Silje Elisabeth
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2023-05-30T11:45:30Z
dc.date.available2023-05-30T11:45:30Z
dc.date.created2023-02-02T13:02:10Z
dc.date.issued2023
dc.identifier.issn0924-2244
dc.identifier.urihttps://hdl.handle.net/11250/3069343
dc.language.isoeng
dc.titleA trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
dc.title.alternativeA trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalTrends in Food Science & Technology
dc.identifier.doi10.1016/j.foodcont.2022.109264
dc.identifier.cristin2122305
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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