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Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

dc.contributor.authorAndersen, Petter Vejle
dc.contributor.authorAfseth, Nils Kristian
dc.contributor.authorAaby, Kjersti
dc.contributor.authorØvrum Gaarder, Mari
dc.contributor.authorRemberg, Siv Fagertun
dc.contributor.authorWold, Jens Petter
dc.date.accessioned2023-05-30T09:22:00Z
dc.date.available2023-05-30T09:22:00Z
dc.date.created2023-05-03T09:24:55Z
dc.date.issued2023
dc.identifier.citationPostharvest Biology and Technology. 2023, 201 .
dc.identifier.issn0925-5214
dc.identifier.urihttps://hdl.handle.net/11250/3069295
dc.language.isoeng
dc.titlePrediction of chemical and sensory properties in strawberries using Raman spectroscopy
dc.title.alternativePrediction of chemical and sensory properties in strawberries using Raman spectroscopy
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume201
dc.source.journalPostharvest Biology and Technology
dc.identifier.doi10.1016/j.postharvbio.2023.112370
dc.identifier.cristin2144926
dc.relation.projectNorges forskningsråd: 309259
dc.relation.projectNorges forskningsråd: 314318
dc.relation.projectNofima AS: 202103
dc.relation.projectNorges forskningsråd: 321555
dc.relation.projectNorges forskningsråd: 314111
dc.relation.projectNofima AS: 202101
dc.relation.projectNofima AS: 202102
dc.relation.projectNorges forskningsråd: 314599
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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