Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Journal article, Peer reviewed

Published version

Åpne

Benefit+and+risk+assessment+of+fish+in+the+Norwegian+diet+7.6.22.pdf (14.56Mb)

Permanent lenke

https://hdl.handle.net/11250/3060289

Utgivelsesdato

2022

Metadata

Vis full innførsel

Samlinger

• Book chapters, Books, Reports (peer reviewed) [161]
• Publikasjoner fra Cristin - NMBU [5892]

Originalversjon

VKM Report. 2022, 2022 (17), .  

Tidsskrift

VKM Report