A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture

dc.contributor.advisor	Øverland, Margareth
dc.contributor.advisor	Benhaïm, David
dc.contributor.advisor	Koppe, Wolfgang
dc.contributor.advisor	Björnsdóttir, Rannveig
dc.contributor.author	Leeper, Alexandra
dc.date.accessioned	2022-12-19T12:08:50Z
dc.date.available	2022-12-19T12:08:50Z
dc.date.issued	2021
dc.identifier.uri	https://hdl.handle.net/11250/3038501
dc.language.iso	eng	en_US
dc.publisher	Norwegian University of Life Sciences, Ås	en_US
dc.relation.ispartofseries	PhD thesis;2021:90
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture	en_US
dc.title.alternative	En tverrfaglig tilnærming for å karakterisere og optimalisere proteintilførsel i fôr til Atlantisk laks (Salmo Salar ) akvakultur ved hjelp av produksjonsytelse, tarmmikrobiom og adferd	en_US
dc.type	Doctoral thesis	en_US

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal