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Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition

dc.contributor.authorKnutsen, Tim Martin
dc.contributor.authorOlsen, Hanne Gro
dc.contributor.authorKetto, Isaya Appelesy
dc.contributor.authorSundsaasen, Kristil Kindem
dc.contributor.authorKohler, Achim
dc.contributor.authorTafintseva, Valeria
dc.contributor.authorSvendsen, Morten
dc.contributor.authorKent, Matthew Peter
dc.contributor.authorLien, Sigbjørn
dc.date.accessioned2022-11-17T14:20:19Z
dc.date.available2022-11-17T14:20:19Z
dc.date.created2022-08-30T10:16:42Z
dc.date.issued2022
dc.identifier.citationGenetics Selection Evolution. 2022, 54 (1), .
dc.identifier.issn0999-193X
dc.identifier.urihttps://hdl.handle.net/11250/3032509
dc.language.isoeng
dc.titleGenetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
dc.title.alternativeGenetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber13
dc.source.volume54
dc.source.journalGenetics Selection Evolution
dc.source.issue1
dc.identifier.doi10.1186/s12711-022-00731-9
dc.identifier.cristin2047048
dc.relation.projectNorges forskningsråd: 225173
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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