Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.

Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3010328
Utgivelsesdato
2022
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Poultry Science. 2022, 101 (5), 1-13.   10.1016/j.psj.2022.101749
Tidsskrift
Poultry Science