dc.contributor.author | Grabez, Vladana | |
dc.contributor.author | Egelandsdal, Bjørg | |
dc.contributor.author | Cruz, Ana | |
dc.contributor.author | Hallenstvedt, Elin | |
dc.contributor.author | Mydland, Liv Torunn | |
dc.contributor.author | Alvseike, Ole | |
dc.contributor.author | Kåsin, Karoline | |
dc.contributor.author | Ruud, Lene | |
dc.contributor.author | Karlsen, Victoria | |
dc.contributor.author | Øverland, Margareth | |
dc.date.accessioned | 2022-08-05T10:32:03Z | |
dc.date.available | 2022-08-05T10:32:03Z | |
dc.date.created | 2022-04-29T11:58:49Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Poultry Science. 2022, 101 (5), 1-13. | |
dc.identifier.issn | 0032-5791 | |
dc.identifier.uri | https://hdl.handle.net/11250/3010328 | |
dc.language.iso | eng | |
dc.title | Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes. | |
dc.title.alternative | Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes. | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-13 | |
dc.source.volume | 101 | |
dc.source.journal | Poultry Science | |
dc.source.issue | 5 | |
dc.identifier.doi | 10.1016/j.psj.2022.101749 | |
dc.identifier.cristin | 2020070 | |
dc.relation.project | Norges forskningsråd: 237841 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |