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dc.contributor.authorUhlen, Anne Kjersti
dc.date.accessioned2022-07-22T07:10:43Z
dc.date.available2022-07-22T07:10:43Z
dc.date.issued1990
dc.identifier.issn0801-5341
dc.identifier.urihttps://hdl.handle.net/11250/3007702
dc.descriptionInneholder flere artikleren_US
dc.language.isoengen_US
dc.publisherNorwegian University of Life Sciences, Åsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleNorwegian Journal of Agricultural Sciences : the composition of high molecular weight Glutenin subuntis in norwegian wheats and their relation to bread-making qualityen_US
dc.typeJournal issueen_US
dc.typeReporten_US
dc.source.pagenumber1 - 17en_US
dc.source.volume4en_US
dc.source.issue1en_US


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  • Institutt for plante og miljøvitenskap (IPM) [491]
    Inneholder materiale fra: Institutt for fruktdyrking, Institutt for geologi, Institutt for grønnsaksdyrking, Institutt for jord- og vannfag, Institutt for jordbunnslære og Institutt for jordkultur.

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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal