Norwegian Journal of Agricultural Sciences : the composition of high molecular weight Glutenin subuntis in norwegian wheats and their relation to bread-making quality
dc.contributor.author | Uhlen, Anne Kjersti | |
dc.date.accessioned | 2022-07-22T07:10:43Z | |
dc.date.available | 2022-07-22T07:10:43Z | |
dc.date.issued | 1990 | |
dc.identifier.issn | 0801-5341 | |
dc.identifier.uri | https://hdl.handle.net/11250/3007702 | |
dc.description | Inneholder flere artikler | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Norwegian University of Life Sciences, Ås | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Norwegian Journal of Agricultural Sciences : the composition of high molecular weight Glutenin subuntis in norwegian wheats and their relation to bread-making quality | en_US |
dc.type | Journal issue | en_US |
dc.source.pagenumber | 1 - 17 | en_US |
dc.source.volume | 4 | en_US |
dc.source.issue | 1 | en_US |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Institutt for plante og miljøvitenskap (IPM) [491]
Inneholder materiale fra: Institutt for fruktdyrking, Institutt for geologi, Institutt for grønnsaksdyrking, Institutt for jord- og vannfag, Institutt for jordbunnslære og Institutt for jordkultur.