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Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

dc.contributor.authorLeeper, Alexandra Eve Joyce
dc.contributor.authorEkmay, Ricardo
dc.contributor.authorKnobloch, Stephen
dc.contributor.authorSkirnisdottir, Sigurlaug
dc.contributor.authorVarunjikar, Madhushri S.
dc.contributor.authorDubois, Marianne
dc.contributor.authorSmárason, Birgir Örn
dc.contributor.authorÁrnason, Jón
dc.contributor.authorKoppe, Wolfgang
dc.contributor.authorBenhaïm, David
dc.date.accessioned2022-06-16T10:27:20Z
dc.date.available2022-06-16T10:27:20Z
dc.date.created2022-01-20T14:54:37Z
dc.date.issued2022
dc.identifier.citationScientific Reports. 2022, 12 .
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/2999034
dc.language.isoeng
dc.titleTorula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
dc.title.alternativeTorula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber16
dc.source.volume12
dc.source.journalScientific Reports
dc.identifier.doi10.1038/s41598-021-04413-2
dc.identifier.cristin1986420
dc.relation.projectEC/H2020/745591
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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