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Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin producing E. coli in Norwegian primary strawberry production

dc.contributor.authorJohannessen, Gro Skøien
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorHeiberg, Nina
dc.contributor.authorMonshaugen, Marte
dc.contributor.authorBegum, Mumtaz
dc.contributor.authorØkland, Marianne
dc.contributor.authorHøgåsen, Helga Rachel
dc.date.accessioned2015-08-19T12:13:31Z
dc.date.accessioned2015-08-21T09:07:43Z
dc.date.available2015-08-19T12:13:31Z
dc.date.available2015-08-21T09:07:43Z
dc.date.issued2015
dc.identifier.citationInternational Journal of Environmental Research and Public Health 2015, 12(6):6919-6932nb_NO
dc.identifier.issn1660-4601
dc.identifier.urihttp://hdl.handle.net/11250/297716
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleOccurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin producing E. coli in Norwegian primary strawberry productionnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-08-19T12:13:31Z
dc.identifier.doi10.3390/ijerph120606919
dc.identifier.cristin1256972


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