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dc.contributor.authorIversen, Hildegunn
dc.contributor.authorLindbäck, Toril
dc.contributor.authorL'Abee-Lund, Trine Marie
dc.contributor.authorRoos, Norbert
dc.contributor.authorAspholm, Marina
dc.contributor.authorArnesen, Lotte Pia Stenfors
dc.date.accessioned2015-08-07T11:36:46Z
dc.date.accessioned2015-08-21T08:02:57Z
dc.date.available2015-08-07T11:36:46Z
dc.date.available2015-08-21T08:02:57Z
dc.date.issued2015
dc.identifier.citationPLoS ONE 2015, 10(2):1-23nb_NO
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/297670
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleThe gut bacterium Bacteroides thetaiotaomicron influences the virulence potential of the enterohemorrhagic Escherichia coli 0103:H25nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-08-07T11:36:46Z
dc.identifier.doi10.1371/journal.pone.0118140
dc.identifier.cristin1245110


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge