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dc.contributor.authorSahlmann, Christian
dc.contributor.authorGu, Jinni
dc.contributor.authorKortner, Trond M.
dc.contributor.authorLein, Ingrid
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorBakke, Anne Marie
dc.date.accessioned2015-07-31T11:41:38Z
dc.date.accessioned2015-08-17T08:58:49Z
dc.date.available2015-07-31T11:41:38Z
dc.date.available2015-08-17T08:58:49Z
dc.date.issued2015
dc.identifier.citationPLoS ONE 2015, 10(4)nb_NO
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/297167
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleOntogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feedingnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-07-31T11:41:38Z
dc.identifier.doi10.1371/journal.pone.0124179
dc.identifier.cristin1251349


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge