Thermodynamic insights into the role of aromatic residues in chitooligosaccharide binding to the transglycosylating chitinase-D from Serratia proteamaculans
dc.contributor.author | Madhuprakash, Jogi | |
dc.contributor.author | Rani, TS | |
dc.contributor.author | Podile, AR | |
dc.contributor.author | Eijsink, Vincent | |
dc.contributor.author | Sørlie, Morten | |
dc.date.accessioned | 2021-11-21T20:20:59Z | |
dc.date.available | 2021-11-21T20:20:59Z | |
dc.date.created | 2020-10-02T09:32:08Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1570-9639 | |
dc.identifier.uri | https://hdl.handle.net/11250/2830591 | |
dc.language.iso | eng | |
dc.title | Thermodynamic insights into the role of aromatic residues in chitooligosaccharide binding to the transglycosylating chitinase-D from Serratia proteamaculans | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | Biochimica et Biophysica Acta - Proteins and Proteomics | |
dc.identifier.doi | 10.1016/j.bbapap.2020.140414 | |
dc.identifier.cristin | 1836468 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |