Trends in de-lousing of Norwegian farmed salmon from 2000-2019-Consumption of medicines, salmon louse resistance and non-medicinal control methods
dc.contributor.author | Jensen, Elena Myhre | |
dc.contributor.author | Horsberg, Tor Einar | |
dc.contributor.author | Sevatdal, Sigmund | |
dc.contributor.author | Helgesen, Kari Marie Olli | |
dc.date.accessioned | 2021-11-18T12:20:23Z | |
dc.date.available | 2021-11-18T12:20:23Z | |
dc.date.created | 2021-02-12T09:15:33Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | https://hdl.handle.net/11250/2830292 | |
dc.language.iso | eng | |
dc.title | Trends in de-lousing of Norwegian farmed salmon from 2000-2019-Consumption of medicines, salmon louse resistance and non-medicinal control methods | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | PLOS ONE | |
dc.identifier.doi | 10.1371/journal.pone.0240894 | |
dc.identifier.cristin | 1889055 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |