Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment

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VKM+2020_Protocol+for+the+risk-benefit+assessment+of+fish+in+the+Norwegian+diet+final.pdf (1.387Mb)

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https://hdl.handle.net/11250/2829665

Date

2020

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• Book chapters, Books, Reports (peer reviewed) [85]
• Journal articles (peer reviewed) [3942]
• Publikasjoner fra Cristin - NMBU [4778]

Publisher

The Norwegian Scientific Committee for Food Safety