Vis enkel innførsel

Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

dc.contributor.authorMohamed, Sara Mohamed Gaber
dc.contributor.authorJohansen, Anne-Grethe
dc.contributor.authorSchüller, Reidar Barfod
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorRukke, Elling-Olav
dc.contributor.authorSkeie, Siv Borghild
dc.date.accessioned2021-11-12T12:46:53Z
dc.date.available2021-11-12T12:46:53Z
dc.date.created2020-05-19T11:02:16Z
dc.date.issued2020
dc.identifier.citationInternational Dairy Journal. 2020, 101 (1), 1-11.
dc.identifier.issn0958-6946
dc.identifier.urihttps://hdl.handle.net/11250/2829363
dc.language.isoeng
dc.titleEffect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-11
dc.source.volume101
dc.source.journalInternational Dairy Journal
dc.source.issue1
dc.identifier.doi10.1016/j.idairyj.2019.104563
dc.identifier.cristin1811660
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


Tilhørende fil(er)

Thumbnail
Filnavn:
Gaber+et+al+2020+Effect+of+fre ...
Størrelse:
992.6Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel