Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2829363
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2020
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International Dairy Journal. 2020, 101 (1), 1-11.   10.1016/j.idairyj.2019.104563
Tidsskrift
International Dairy Journal