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Microbial dynamics in traditional and modern sour beer production

dc.contributor.authorDysvik, Anna
dc.contributor.authorLeanti La Rosa, Sabina
dc.contributor.authorde Rouck, Gert
dc.contributor.authorRukke, Elling-Olav
dc.contributor.authorWestereng, Bjørge
dc.contributor.authorWicklund, Trude
dc.date.accessioned2021-11-08T14:16:15Z
dc.date.available2021-11-08T14:16:15Z
dc.date.created2020-08-18T13:34:27Z
dc.date.issued2020
dc.identifier.citationApplied and Environmental Microbiology. 2020, 86:e00566-20 (14), 1-14.en_US
dc.identifier.issn0099-2240
dc.identifier.urihttps://hdl.handle.net/11250/2828430
dc.language.isoengen_US
dc.titleMicrobial dynamics in traditional and modern sour beer productionen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersion
dc.source.pagenumber1-14en_US
dc.source.volume86:e00566-20en_US
dc.source.journalApplied and Environmental Microbiologyen_US
dc.source.issue14en_US
dc.identifier.doi10.1128/AEM.00566-20
dc.identifier.cristin1823837
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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