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dc.contributor.authorHøstmark, Arne Torbjørn
dc.contributor.authorHaug, Anna
dc.date.accessioned2021-11-04T15:35:07Z
dc.date.available2021-11-04T15:35:07Z
dc.date.created2021-01-18T15:19:47Z
dc.date.issued2020
dc.identifier.citationJournal of Nutrition and Food Processing (JNFP). 2020, 13 (2), .
dc.identifier.urihttps://hdl.handle.net/11250/2827978
dc.language.isoeng
dc.titleDistribution dependent and cluster regulation of associations between body fatty acid percentages, as observed in chickens
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.volume13
dc.source.journalJournal of Nutrition and Food Processing (JNFP)
dc.source.issue2
dc.identifier.doi10.31579/2637-8914/025
dc.identifier.cristin1873425
dc.relation.projectNorges forskningsråd: 190399
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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