dc.contributor.author | Høstmark, Arne Torbjørn | |
dc.contributor.author | Haug, Anna | |
dc.date.accessioned | 2021-11-04T15:35:07Z | |
dc.date.available | 2021-11-04T15:35:07Z | |
dc.date.created | 2021-01-18T15:19:47Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Journal of Nutrition and Food Processing (JNFP). 2020, 13 (2), . | |
dc.identifier.uri | https://hdl.handle.net/11250/2827978 | |
dc.language.iso | eng | |
dc.title | Distribution dependent and cluster regulation of associations between body fatty acid percentages, as observed in chickens | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 12 | |
dc.source.volume | 13 | |
dc.source.journal | Journal of Nutrition and Food Processing (JNFP) | |
dc.source.issue | 2 | |
dc.identifier.doi | 10.31579/2637-8914/025 | |
dc.identifier.cristin | 1873425 | |
dc.relation.project | Norges forskningsråd: 190399 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |