Development of composite meat chocolate fortified with calcium and plant extracts
dc.contributor.author | Kaur, Manpreet | |
dc.contributor.author | Kumar, Sunil | |
dc.contributor.author | Bhat, Zuhaib F. | |
dc.contributor.author | Bekhit, Alaa El-Din | |
dc.contributor.author | Bhatti, Muhammad Azher | |
dc.date.accessioned | 2021-10-06T13:15:07Z | |
dc.date.available | 2021-10-06T13:15:07Z | |
dc.date.created | 2021-09-10T11:24:47Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 2212-4292 | |
dc.identifier.uri | https://hdl.handle.net/11250/2788185 | |
dc.language.iso | eng | en_US |
dc.title | Development of composite meat chocolate fortified with calcium and plant extracts | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | acceptedVersion | |
dc.source.volume | 42 | en_US |
dc.source.journal | Food Bioscience | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.fbio.2021.101082 | |
dc.identifier.cristin | 1933180 | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 |