Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

Hansen, Jon Øvrum; Lagos, Leidy; Lei, Peng; Reveco-Urzua, Felipe Eduardo; Morales-Lange, Byron; Hansen, Line Degn; Schiavone, Marion; Mydland, Liv Torunn; Arntzen, Magnus Øverlie; Mercado, Luis; Benicio, Ricardo Tavares; Øverland, Margareth
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2778592
Utgivelsesdato
2021
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Originalversjon
10.1016/j.aquaculture.2020.735707
Tidsskrift
Aquaculture