Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products
Sharma, Radhika
;
Bhat, Zuhaib F.
;
Kumar, Arvind
;
Kumar, Sunil
;
Bhatti, Muhammad Azher
;
Jayawardena, Reshan
Peer reviewed, Journal article
Submitted version
View/
Open
CRIStin-post_1918895_draft+paper+z_bhatt+et+al.pdf (452.6Kb)
URI
https://hdl.handle.net/11250/2771199
Date
2021
Metadata
Show full item record
Collections
Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
Journal of food processing and preservation. 2021, 45 (7), .
10.1111/jfpp.15654
Journal
Journal of food processing and preservation
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics