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Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening

dc.contributor.authorOlsen, Martine Andrea
dc.contributor.authorVhile, Stine Gregersen
dc.contributor.authorPorcellato, Davide
dc.contributor.authorKidane, Alemayehu
dc.contributor.authorSkeie, Siv Borghild
dc.date.accessioned2021-07-01T11:24:45Z
dc.date.available2021-07-01T11:24:45Z
dc.date.created2021-05-27T12:37:34Z
dc.date.issued2021
dc.identifier.citationJournal of Dairy Science (JDS). 2021, 104 (4), 4062-4073.
dc.identifier.issn0022-0302
dc.identifier.urihttps://hdl.handle.net/11250/2762799
dc.language.isoeng
dc.titleFeeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber4062-4073
dc.source.volume104
dc.source.journalJournal of Dairy Science (JDS)
dc.source.issue4
dc.identifier.doi10.3168/jds.2020-19226
dc.identifier.cristin1912219
dc.relation.projectNorges forskningsråd: 237841
dc.relation.projectNorges forskningsråd: 208674
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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