dc.contributor.author | Olsen, Martine Andrea | |
dc.contributor.author | Vhile, Stine Gregersen | |
dc.contributor.author | Porcellato, Davide | |
dc.contributor.author | Kidane, Alemayehu | |
dc.contributor.author | Skeie, Siv Borghild | |
dc.date.accessioned | 2021-07-01T11:24:45Z | |
dc.date.available | 2021-07-01T11:24:45Z | |
dc.date.created | 2021-05-27T12:37:34Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of Dairy Science (JDS). 2021, 104 (4), 4062-4073. | |
dc.identifier.issn | 0022-0302 | |
dc.identifier.uri | https://hdl.handle.net/11250/2762799 | |
dc.language.iso | eng | |
dc.title | Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 4062-4073 | |
dc.source.volume | 104 | |
dc.source.journal | Journal of Dairy Science (JDS) | |
dc.source.issue | 4 | |
dc.identifier.doi | 10.3168/jds.2020-19226 | |
dc.identifier.cristin | 1912219 | |
dc.relation.project | Norges forskningsråd: 237841 | |
dc.relation.project | Norges forskningsråd: 208674 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |