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dc.contributor.authorSundheim, Leif
dc.contributor.authorMagnusson, Christer
dc.contributor.authorSletten, Arild
dc.contributor.authorWendell, Per Hans Micael
dc.contributor.authorBrodal, Guro
dc.contributor.authorErgon, Åshild
dc.contributor.authorSolheim, Halvor
dc.contributor.authorTronsmo, Anne Marte
dc.date.accessioned2021-03-23T13:15:18Z
dc.date.available2021-03-23T13:15:18Z
dc.date.created2019-04-01T14:31:58Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-312-0
dc.identifier.urihttps://hdl.handle.net/11250/2735130
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)en_US
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/spredningavfarligeplanteskadegjorereframottaksvirksomheter.4.3a33d0ea16122420c3939fe5.html
dc.titleAssessment of Quarantine Pest Dispersal from Norwegian Potato and Root Vegetable Packing Plants with Evaluation of Risk Reducing Options. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber91en_US
dc.source.issue2018:15en_US
dc.identifier.cristin1689501
cristin.unitcode192,0,0,0
cristin.unitcode192,10,2,0
cristin.unitcode192,14,2,0
cristin.unitnameNorges miljø- og biovitenskapelige universitet
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for naturforvaltning
cristin.ispublishedtrue
cristin.fulltextoriginal


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