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Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

dc.contributor.authorShapaval, Volha
dc.contributor.authorBrandenburg, Jule
dc.contributor.authorBlomqvist, Johanna Karin Hillevi
dc.contributor.authorTafintseva, Valeria
dc.contributor.authorPassoth, Volkmar
dc.contributor.authorSandgren, Mats
dc.contributor.authorKohler, Achim
dc.date.accessioned2020-08-03T07:47:21Z
dc.date.available2020-08-03T07:47:21Z
dc.date.created2019-08-08T12:21:02Z
dc.date.issued2019
dc.identifier.citationBiotechnology for Biofuels. 2019, 12 (1), 1-12.en_US
dc.identifier.issn1754-6834
dc.identifier.urihttps://hdl.handle.net/11250/2670603
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleBiochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-12en_US
dc.source.volume12en_US
dc.source.journalBiotechnology for Biofuelsen_US
dc.source.issue1en_US
dc.identifier.doi10.1186/s13068-019-1481-0
dc.identifier.cristin1714826
cristin.unitcode192,15,5,0
cristin.unitcode192,15,6,0
cristin.unitnameSeksjon for maskin, prosess og produktutvikling
cristin.unitnameSeksjon for realfag og teknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal