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Changes in the faecal bile acid profile in dogs fed dry food vs high content of beef: a pilot study

dc.contributor.authorHerstad, Kristin Marie Valand
dc.contributor.authorRønning, Helene Thorsen
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorMoe, Lars
dc.contributor.authorSkancke, Ellen
dc.date.accessioned2019-07-01T09:11:19Z
dc.date.available2019-07-01T09:11:19Z
dc.date.created2018-05-16T14:41:40Z
dc.date.issued2018
dc.identifier.citationActa Veterinaria Scandinavica. 2018, 60 (1), .nb_NO
dc.identifier.issn1751-0147
dc.identifier.urihttp://hdl.handle.net/11250/2602948
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleChanges in the faecal bile acid profile in dogs fed dry food vs high content of beef: a pilot studynb_NO
dc.title.alternativeChanges in the faecal bile acid profile in dogs fed dry food vs high content of beef: a pilot studynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber29nb_NO
dc.source.volume60nb_NO
dc.source.journalActa Veterinaria Scandinavicanb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1186/s13028-018-0383-7
dc.identifier.cristin1585439
cristin.unitcode192,16,4,0
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for sports- og familiedyrmedisin
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal